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An Argentinean Dinner
Tuesday June 22, 2010 • 6:30 pm
Argentina's family-owned Antigal Winery and Estates is an established producer of high-quality wines that offer excellent value at a variety of price points. Owner Horacio Peiro and Gary Ramona director of Marketing will co-host this event.
English Pea Cappuccino
Puree of English Peas topped with Comte Cheese Foam.
Sauvignon Blanc "Unoaked", Estimulo, Mendoza, Argentina, 2009
Oxtail Raviolis, Golden Chanterelle Mushrooms Glace de Viande
Raviolis filled with oxtail and garnished with Golden Chanterelle Mushrooms, topped with a mushroom glace de viande and Parmesan-Reggiano Cheese.
Cabernet Sauvignon, Estimulo, Mendoza, Argentina, 2008
Malbec, Estimulo, Mendoza, Argentina, 2008
Grilled Skirt Steak, Chimichurris
Grilled skirt steak served with a garlic/parsley/vinegar/olive oil and fine herb sauce with potatoes Annabel.
Malbec "Uno", Antigal, Mendoza, Argentina, 2007
Malbec "One", Antigal, Mendoza, Argentina, 2006
Duelce de Leche Crepe, Madagascar French Vanilla Bean Ice Cream
A layered crepe filled with a caramel pastry cream and served with vanilla bean ice cream.
$45.00/Per Person
Tax and Gratuity not included
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