Chef John D’Amico’s Signature Dinner

Our Signature Dinner is available everyday. This menu does not need total table participation, but gives you the opportunity to experience a multi-course dinner. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace and Chef John D’Amico’s latest creations. The menu can also be paired with wine to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

This menu features wonderful produce from local Ohio farms-produce such as English Peas, Sweet Corn, String Beans, Heirloom Tomatoes, Peaches, Blueberries, Raspberries, summer root vegetables and Chanterelle Mushrooms from Washington State. From the ocean we feature Chesapeake Soft Shell Crabs, Alaskan King Salmon, grouper and Florida snapper. Kobe beef short ribs and Breckenridge Lamb from Colorado will also appear on this menu. A sample menu is shown on the right:

Menu will feature wonderful produce from local Ohio farms-produce such as English Peas, Sweet Corn, String Beans, Heirloom Tomatoes, Peaches, Blueberries, Raspberries, summer root vegetables and Chanterelle Mushrooms from Washington State. From the ocean we feature Chesapeake Soft Shell Crabs, Alaskan King Salmon, grouper and Florida snapper. Kobe beef short ribs and Breckenridge Lamb from colorado will also appear on this menu. A sample menu is shown below.

Amuse Bouche

Gazpacho, Avocado Espuma

A cold vegetable soup flavored with tomatoes, scallions, avocado, cucumber, green and red peppers and spices, topped with an avocado foam.

Sautéed Crisfield Maryland Soft-Shell Crab, Basil Butter Sauce

Maryland soft-shell crabs dusted in flour with a basil butter sauce, served over sea beans and fennel.

Maine Lobster Zucchini Blossom, Dill Hollandaise Sauce

Sautéed Erie County zucchini blossom filled with a Maine Lobster stuffing, topped with dill hollandaise sauce.

Seasonal Sorbet

Char-Grilled Tournedo of Beef, Seasonal Chanterelle Mushroom Sauce

Char-grilled Tournedo of beef topped with Montrachet goat cheese, served with a Chanterelle mushroom and whole grain mustard sauce, with seasonal vegetables and herb risotto.

Fromage du Jour

Imported French cheeses du jour, with dates, membrillo, almond/fig cake and fruit bread *Supplemental Charge $9.95

Dessert Du Jour

Seasonal dessert of the day.

$65.95 per person

Tax & Gratuity not included