Chef John D’Amico’s Signature Dinner

Our Signature Dinner is available everyday. This menu does not need total table participation and gives you an opportunity to experience a multi-course dinner. The menu changes bi-monthly. It features the most seasonally fresh food items available in the marketplace, and Chef John D’Amico’s latest creations. The menu can also be paired with wine, to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

In October when clam bake season arrives, fresh lobster, clams, mussels and scallops show up on this menu. In November, as the squash season starts to peak, multiple varieties of squash and root vegetables from the Chef’s Garden take center stage along with farm-raised gamebirds. As the holiday season arrives, white and black truffles become the focus through the end of the season. A sample menu is shown below.

Erie County Pumpkin Capuccino

A purée of pumpkin topped with steam cream and pumpkin seed oil and toasted pumpkin seeds.

Duck & Ohio Squash Raviolis

Raviolis stuffed with duck confit and Ohio sweet dumpling squash, topped with a duck and jardinière vegetable broth.

Alaskan Halibut, Boullibaise

Sauteed filet of halibut topped with served on a bed of fennel and leeks with a tomato saffron broth and garnished with little neck clams and Prince Edward Island mussels.

Passion Fruit Sorbet

Tenderloin of Veal & Sweet Dumpling Squash

Tenderloin of veal, char-grilled, served in a sweet dumpling squash filled with herb risotto topped with woodland wild mushroom sauce.

Fromage du Jour, Seasonal Berries

Imported Artisan French cheeses with honey roasted nuts and berries.

***Supplemental Charge $9.95***

Poached Ohio Bartlett Pear, Black Walnut Ice Cream

Poached pear in port wine, flavored with cloves, nutmeg and cinnamon. Served with a honey roasted black walnut ice cream, sauced with a port wine glace.

$65.95 per person

Tax & Gratuity not included