Call us today at (440) 967-0630

“Hey Matt, how are you and John doing?” “How is your business?” If you need anything let us know; we need you here!” “When the world seems crazier and more unstable, you’re the escape we look forward to.” “As long as you are OK, we know everything will be all right.” These are some of the conversations I’ve have had this summer with friends and patrons. I tell them we’re fine, we work hard everyday, we never compromise on quality and we believe that we are only as good as our last dinner served. We feel blessed to have all of you as our friends, and will continue to provide you with an upscale, unique dining experience without attitude.

We’re having a terrific summer and have been busy planning our fall calendar of events. If you like red wines, make sure to check out our upcoming fall wine dinners featuring the Rhône Valley, Argentina, California, and finally Beaujolais Nouveau. The Clam Bakes, Halloween and Truffle Dinners are all set as well.

We look forward to serving you.

Matthew Mars, Proprietor

John D’Amico, Executive Chef/Proprietor