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As the fall rapidly approaches it seems that the key word this election year is change. Sometimes change can be good and sometimes change can be bad.

I have found that a person or business that does not have a purpose is the one always changing. Of course finding one's purpose takes t=ime to develope and sometimes one never finds their purpose. It took us some time to find ours and other than seasonal changes to our menu we prefer to take the approach "that if its not broken don't fix it." We uphold these core beliefs and we "stay the course" with these beliefs. Buying from only the top purveyors throughout the country provides us with outstanding quality. Hiring and training a staff who are knowledgeable and hospitable without "attitude, we feel provides an "old world" atmosphere that is warm, relaxing and romantic. Although we are firm in our beliefs, we are never completely satisfied and always willing to makechanges if we feel it further enhances out purpose.

We have another great line up of events this fall. We look forward to serving you.

Bon Apetit,

Matthew Mars, Proprietor

John D’Amico, Executive Chef/Proprietor